Paleo Sweet and Smoky Asian Chicken Wings
These Paleo Asian chicken wings are super easy to throw together and have the perfect amount of sweet and smoky flavors. They can be cooked either in the oven or air fryer if you like a little extra crisp on the edges. This is my go-to recipe whenever I have guests over because it is a guaranteed crowd-pleaser.
Ingredients
- 1.5 lbs Chicken Party Wings
- 2 Tbsp Avocado oil
- Sliced green onions (optional)
Dry Rub
- 1/4 cup Coconut Sugar
- 2 Tbsp Smoked paprika
- 3 tsp Sesame seeds
- 1 tsp Salt
- 1 tsp Ground ginger
- 1/2 tsp Garlic powder
- 1/4 tsp Ground black pepper
- 2 cloves minced garlic (optional)
Instructions
- Pat chicken wings dry with paper towels and coat with approx. 2 Tbsp of avocado oil.
- Mix together all of the other ingredients in a bowl to make the dry rub.
- Generously coat each chicken wing with the dry rub.
- For oven-baked: place wings on a parchment-lined baking tray and cook in a 400F oven for 30 minutes, flipping the wings halfway through.
- For Air Fryer: Place wings directly into air fryer tray and cook at 400F for 30 minutes.
- Top with extra sesame seeds and some sliced green onions.